Guiyang, Guizhou Province, CHINA

It's late, so I won't go into details now. Here's what I ate:
cow intestine in soup (we think), cucumber or winter squash soup, pumpkin pancakes (kind of like hash browns but with pumpkin), peking duck, fried tofu, noodles, rice, unidentified green veggie.

That was dinner. For lunch (in Shenzen near Hong Kong) we had:
rice, watermelon, green veggies, eggplant (sooo good!), fish, tofu with meat in the middle

And on the bus we had lychees! YAY! {I first tasted lychee when Jenny brought back small bits of lychee jello from China when we were in college, in photographs they look like strawberries, but in reality their skin is rougher and more textured. You peel the thick skin back and inside is a white, translucent fruit. It is soo good. I recently discovered that Stop and Shop periodically has them in the exotic fruit section, albeit they are smaller and not quite as tasty}.